28 Apr, 2018

Head Chef (UAE Nationals Only)

AED1 monthly
  • Emaar
  • Downtown Dubai - Dubai - United Arab Emirates
Full time Hospitality

Job Description

To oversee and manage all aspects of kitchen operations to ensure standards of quality, service and facilities remain high and in line with the company standards.

The role holder is to oversee smooth, economical running of the kitchens, is responsible for managing food cost and product quality to ensure high culinary standards are delivered within agreed budgets.

The role holder assists hotel management in supervising and implementing hotel standard operating procedures and ensures compliance with internal rules and regulations.

Ref Number

2

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